the sweet smell of turpentine
July 6, 2011Linda and I both get giddy at the smell of turpentine. No, we’re not sniffing the stuff; those spirits evoke memories of art school and long days diving into vats of paint and clay and our inner creative worlds.
So when Artmorpheus asked us to give a workshop on branding at Mass College of Art we couldn’t wait to roll up our paint-splattered T’s. On our way to their high-tech auditorium we strolled past studios crammed with paintings, sculptures, and print-making. Ah, the smell of it.
Usually artists are allergic to the B word–they don’t want anyone fencing them in. But we explored how every art has its discipline, and branding can be a kind of art. If you strike the right attitude.
cooking lessons
June 22, 2010
Ever have an over-achieving sibling? Then you probably know that being born under the shadow of greatness can stink. Just look at Cain and Able, Jimmy and Billy Carter, or Marcia and Jan Brady.
My point is this, when one sibling is a star the other kids can have a tough time keeping up.
On the other hand when family dynasties work, they’re a thing of beauty; The Medici’s. The Kennedy’s. Venus and Serena Williams.

So when Scripps, parent company of Food Network, decided to birth a second channel dedicated to food and cooking, they faced more than the usual launch challenges. They had to find the sweet spot for viewers, advertisers, and affiliates, of course. But they also needed to create a sibling Channel to Food Network that carried a distinct personality without stealing Food Network’s thunder or encroaching on its loyal niche.

And they wanted to launch the network in five months.
It might have been impossible but Scripps put the seasoned pros from Food Network on the case; Michael Smith, Susie Fogelson, Patalia Tate, Katie Ilch, Joanne Harmon, and team. They knew to build Cooking Channel from the personality up. At the foundation was a distinct point of view, clear attitude, and language that resonated with the new audience.
Given our deep love of Food, and our passion for branding, being invited into the new network delivery room was a pinch-me moment for the Tooth+Nail team. Early on we explored personality directions, clarified the target audience, honed in on a single voice, and crafted brand guidelines, language, and a tagline that captured the battle cry of all Food People, “Stay Hungry.”
Foundation in place, internal and external teams were off and running. The new network flourished: affiliate and ad sales marketing, graphics, packaging, the launch campaign, topicals, and the million other details. Creative partners included Leroy and Clarkson for the image campaign, Trollback and Co. for on-air graphics.
Enjoy the collected works of the Cooking Channel team. Think of it as a birth announcement. We’re so very proud.
Food Network, meet your younger sister, Cooking Channel. She’s so cute, and just the right kind of feisty.
writing bootcamp
May 26, 2010This June we’re packing up our gear and heading to bootcamp in the tony jungles of LA.
Promax/BDA, the organization of TV promotion execs, invited us to put TV novices and honchos through some basic writing drills. Because, frankly, promo writing has gotten listless and lazy. Time to lose the love handles around the verbiage.
Ready for a bootcamp preview? Check here over the next few weeks. You’ll find out how to:
-Kick your spots into award-winning territory
-Pack muscle onto your prose
-Settle the showdown between pictures and words
-Tell a competent story, soldier.
And if you’ve got a spot that you think would be prime example of any of these topics, we’re paying attention and we love showing you off.
At ease.
in the mood
April 28, 2010The villa was lovely with its view of the beach and heated pool. I could have remained on the porch indefinitely watching coffee cups, wine glasses, and olive pits pile up. Instead, a morsel of motivation prevailed.
We piled into the mini van and, after an hour of wrong turns and Google maps, found the village. A castle rose from the top of the hill, guarded by a statue of a 12 foot tall knight in full armor. Did someone say M’lady?
We passed through the gates and entered the 13th century.
It took me a moment before noticing the music.
No apps. No guided tours. Just the sounds of classical guitar filling up the courtyard and mingling with the ruins. We climbed ramparts and looked over the turrets. Easy to imagine busy markets or peasants below.
Sometimes, in advertising, we get so caught up in embellishing moments with a special effect or over-the-top visuals that we forget the simple power of music to move us. It weaves an atmosphere and helps tell a story.
In this spot below for Che Men’s Magazine, I love how the music puts us in the mood.
What music puts you in the mood?
kicking ash
April 19, 2010Airport shut-downs across Europe, thanks to a moving cloud of ash, seemed surreal. So much for being in control, with travel apps, Google maps, and carry-on luggage. The volcano was laughing.
While our European friends faced cancelled flights and airport slumber parties, we lucked out with a direct shot across the Atlantic. Momo and I arrived in Lisbon at the Promax/BDA European marketing event and discovered not everyone was put off by the hassles. Vanessa, who runs Promax Europe, hitched a 31 (not a typo) hour ride with the tech crew. She was waiting for us, bright eyed and lively as ever, to run our rehearsal.
Giant hassles are just gentle reminders that the only thing we control is how we respond to the curve balls that come our way.
How do you cope with the cabash on your well orchestrated life plans? Can you overcome the simple setbacks or, as the spot above shows, the major ones?
Tell us–what did you rise above to be here today?













